![]() Add a pinch of salt and the powdered sugar, about 1 cup at a time, and mix until each addition has been full incorporated. The last time I made this cake and used this frosting (with the 2 cups of swerve), my husband raved over it – that is saying a lot without real sugar, or without real cream cheese! Even before I put the frosting in the fridge, a heavy tablespoon can stand up in the bowl! Sorry I tried all the ways I know how to include my pic. In a large bowl, beat the shortening, liquid of choice, and vanilla extract until smooth and fluffy. Today, I went with 1 1/2 T of tapioca flour and 1 1/2 cups of swerve confectioners (I measure it into my sifter and sift it over the frosting bowl). I have been successful with adding 2 T tapioca flour and 2 cups of swerve confectioners (or erythritol that I’ve put in my Vitamix). I have a hankering for cake every once in a while, and I’m totally in love with the gluten free palate’s recipe for grain free hummingbird cake (uses fruit and a bit of maple syrup for sweetening) that I’ve used this frosting for (and I made that recipe into muffins without frosting). I use palm shortening (both Nutiva and spectrum with and without coconut) and Kite Hill almond cream cheese. So I’ve successfully made this recipe twice. I can’t have cashew, but I can have almond I can have eggs, but not dairy, etc. Cut in the butter using two knives or a pastry cutter until it is fully incorporated. I have a weird diet because of chronic health issues, so I’ve had to “mix and match” recipes on lots of sites.
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